Mexican company with more than 30 years experience in the coffee business which came from the creator’s idea to offer a high quality product and a new alternative to coffee consumption for lovers of this drink.
Don Pepe Coffee S.A. de C.V. was created in 1994 under the direction of C.P. José Gorbeña Marenco, starting in Córdoba and then moving into Huatusco making the adventure in the coffee industry consolidating their presence in states like Veracruz, Chiapas, Oaxaca, Guerrero y Puebla through an ambitious marketing strategy of all types of coffee.
Currently Don Pepe Coffee, maintains its facilities in a perfect state, being the first to modernize the coffee industry. It is one of the few companies of its kind that distribute coffee at a national level to Nestle Mexico, enforcing with the rules that this Swiss company has for its suppliers, has earned the certificated: NQS (Nestle Quality system) which has positioned it at the forefront of Mexico's coffee companies.
Located in the 1st place of the 100% Mexican companies exporters of green coffee.
We work directly with producers of Chiapas, Oaxaca, Guerrero, Puebla y Veracruz.
Selection of coffees with the best aroma and flavor.
We buy from 1kg to all your harvest.
Aproximately 150,000 bags per year
Selectively picked only the ripe cherries are harvested and they are picked individually by hand. Pickers rotate among the trees every 8–10 days, choosing only the cherries that are at the peak of ripeness. Because this kind of harvest is laboured intensive and it is used primarily to harvest the finer Arabian beans.
Once harvested, the cherries must be transformed to become parchment coffee, and this is achieved by removing the skin and pulp that surrounds them,
by mechanical treatment, and then leave them to ferment. This process eliminates the rest of the pulp, leaving perfectly clean grains and later remove all impurities by washing method.
The rigorous selection of grain is done through a calibrated machine, ensuring the level of quality we offer, with internal controls that are monitored at all times,
later green coffee stored in bags for roasting.
Green coffee is placed into a roaster which hot air is applied (between 390° F/200 ° C and 430° F /220 ° C), transforming it chemically and physically,
causing an important water loss, an increasing its volume and change to a brown colour. While roasting seems simple, it is essential to determine the taste and quality of the grain,
it is a complex process, where each step requires precision, control and strict supervision by specialists, who extract the grains throughout all the operation and can interrupt or
prolong the process to obtain the full potential. Then roasted beans are taken out of the roaster extend to be cool rapidly to be packed in metalized bags.
The process of dry coffee, basically involves cleaning of parchment coffee by separating stones, sticks, trash, etc. To proceed to crunch off the parchment skin, threshing or trite
and a series of selection processes coffee beans for their shape, size, weight, density and colour. The final product is green coffee.
We buy any type of coffee throughout the year, but must go through a strictly quality control to ensure that our final product is to your satisfaction.
“Quality is the essential part of our company”
For best coffee, you should have only the best beans, therefore we use only high quality grains. We guarantee an unparalleled experience.
“Quality is the essential part of our company”
Of the Mexican companies exporting green coffee, Don Pepe Coffee is positioned in the first place. These are some overseas countries which we are working with:
José Gorbeña Marenco
CEO - Owner
josegorbena@donpepecoffee.com
(271) 405 0566
Pepe Gorbeña Theriot
General Director
pepegorbena@donpepecoffee.com
(273) 734 2525 x104
Juan Mario Remes Ripoll
General Manager
juanremes@donpepecoffee.com
(273) 734 2525 x115
Juan Gerardo Perdomo Abella
Commercial Director
jgperdomo@donpepecoffee.com
(273) 734 2525 x108
Marisol Argüello Rincón
Domestic Sales
marisolarguello@donpepecoffee.com
(273) 734 2525 x111
Ernesto Calatayud del Castillo
Retail Sales
ecalatayud@donpepecoffee.com
(271) 713 4048
Mariano Fuentes Talavera
Customer Service
mfuentes@donpepecoffee.com
(271) 713 0014
María Guadalupe Silva Sánchez
Customer Service
gsilva@donpepecoffee.com
(273) 734 2525 x110
Norma Martínez Ortiz
Coffee Buyer
normamartinez@donpepecoffee.com
(273) 734 2525 x102
Venustiano Rubio Ojeda
Operation Manager
vrubio@donpepecoffee.com
(273) 734 2525 x103